Cookies Classic Tip

Description

Pre-rolled filter tips, ready to drop into a paper or a cone. A tip does three jobs: it stops material pulling through into your mouth, keeps the end from going soggy, and holds the shape while you roll.

Rolled vs flat tips

Pre-rolled tips save a step and give a consistent diameter every time. Flat tip books are cheaper per tip but you roll each one yourself, which is fiddly if your hands are cold.

Getting a cleaner roll

Grind evenly with a grinder — stems and chunks cause runs and canoeing. Work over a rolling tray so nothing is lost. Distribute the material along the paper rather than heaping it in the middle, tuck the edge in tightly before you seal, and pack the end down with a pen or a packing tool.

Store papers sealed and away from heat so the gum stays pliable. See all rolling papers and tips.