Description
Satya Nag Champa is the best-known incense in the world, and the 15G boxes are the standard format. Twelve boxes per pack. The scent is a sandalwood and champa flower blend — warm, slightly sweet and much heavier than a modern room fragrance.
Burning it
- Light the coated end, let it flame for a few seconds, then blow it out so it glows.
- Use a proper holder or an incense burner — ash falls the whole length of the stick.
- One stick covers a room. Two is usually too much.
- Crack a window; incense smoke is dense and lingers in fabric.
Never leave burning incense unattended, and keep it away from curtains and anything flammable. See all candles and odour control.

















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