Description
Pre-rolled cones in the 1 1/4 size, 24 per pack, with the filter tip already in place. Fill, tap down, twist the end — no rolling required.
Filling a cone properly
- Grind first. An even grind is the difference between a smooth burn and a cone that runs down one side.
- Fill in small amounts and tap the cone on a hard surface between each one rather than packing it all in at once.
- Leave about a centimetre at the top to twist.
- A packing stick gives a firmer, more even pack than shaking alone.
Getting a cleaner roll
Grind evenly with a grinder — stems and chunks cause runs and canoeing. Work over a rolling tray so nothing is lost. Distribute the material along the paper rather than heaping it in the middle, tuck the edge in tightly before you seal, and pack the end down with a pen or a packing tool.
Store papers sealed and away from heat so the gum stays pliable. See all rolling papers and tips.






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