Description
TRĒ House’s own rolling papers: thin enough to burn slowly and evenly, with a reliable gum line. A straightforward everyday paper rather than a specialty one.
Getting a cleaner roll
Grind evenly with a grinder — stems and chunks cause runs and canoeing. Work over a rolling tray so nothing is lost. Distribute the material along the paper rather than heaping it in the middle, tuck the edge in tightly before you seal, and pack the end down with a pen or a packing tool.
Store papers sealed and away from heat so the gum stays pliable. See all rolling papers and tips.










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